Eight Lamination Films Covering Every Temperature Band, Frozen to Oven
Each film has clear capability limits and best-fit scenarios. Choose by temperature, barrier and certification needs — or use the film selector for a recommendation.
PE Film
Fully transparent, lowest cost — the frozen/chilled choice, 100–120 °C.
Learn more →PP Film
120–135 °C, microwave-safe, water barrier Excellent — the ready-meal workhorse.
Learn more →GPET Film
Imported GPET (PETG), laminates at 180 °C, oven-safe 150–180 °C, fully transparent.
Learn more →CPET Film
180–220 °C oven-safe — the only answer for dual-ovenable.
Learn more →PETG Film
Pure-grade transparent, all-three barriers Excellent, 150–180 °C after lamination.
Learn more →EVOH Laminates
PE/EVOH · PP/EVOH · CPET/EVOH — all barriers Excellent, the MAP shelf-life lever.
Learn more →PLA Film
Plant-based and compostable — EN 13432 route, misty translucent.
Learn more →PBAT Film
Milky-white compostable sealant layer (EN 13432), 100–120 °C.
Learn more →Quick Selection by Need
Three dimensions to locate the right film.
By temperature
Frozen → PE; microwave → PP; oven → GPET/CPET.
By barrier
Triple-barrier → EVOH laminates / PETG; oil → PP/CPET.
By certification
Compostable → PLA/PBAT (EN 13432); food contact → all comply with EU 10/2011 and FDA.
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